[Sca-cooks] Last Minute Genovese Feast

[Johnna Holloway]

The Libro di cucina/ Libro per cuoco  is 14th/15th  so it predates Martino.
http://helewyse.medievalcookery.com/libro.html 

The Due Libre B is An Early 15th Century Recipe Collection from Southern Italy so it's earlier than Martino too.
Translation by Rebecca Friedman is at 
http://www.daviddfriedman.com/Medieval/Cookbooks/Due_Libre_B/Due_Libre_B.html

Johnnae

On Oct 29, 2012, at 8:52 PM, Karen Lyons-McGann wrote:

> Thanks for the leads so far.   I've studied Helewyse pages, very late
> period, and the page on roman Cooking in the Florilegium.  Trying to steer
> a course between the two is hard.  

> On Sunday, October 28, 2012, Karen Lyons-McGann wrote:
>> 
>> 
>> Genoa, December 1099
>> 
>> I've begun with Apicius and Martino and the Neopolitan cookbook because
>> that's what I have.  So that's one earlier than and two later than sources.
>> Not great.