[Sca-cooks] Last Minute Genovese Feast

[Johnna Holloway]

Grain trade with Genoa. (They imported grain.)

http://www.cliffordawright.com/caw/food/entries/display.php/topic_id/25/id/8/

You might want to check Wright's A Mediterranean Feast for his chapters on Genoa.

Johnnae

>  that they used
> chickpea and chestnut flours because the narrow bit of land between coast
> and mountains was no good for growing grain. 
> *snip*
> 
> 
> Bonne