[Sca-cooks] Skyline chili
Gretchen R Beck
cmupythia at cmu.edu
Wed Sep 5 10:33:57 PDT 2012
My husband's remark on eating skyline chili for the first time:
"Tastes like the SCA."
From: sca-cooks-bounces at lists.ansteorra.org [sca-cooks-bounces at lists.ansteorra.org] on behalf of Ginny Beatty [ginbeatty at gmail.com]
Sent: Wednesday, September 05, 2012 1:31 PM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Skyline chili
I grew up in Cincinnati, so am very familiar with skyline, gold star, and
empress chill cuisine. To outsiders, its consistency is more like a chili
soup or hot dog topping, unlike chili con carne. The cinnamon in it is from
its Greek owners, the Lambrinides family.
Now an amusing anecdote:
I was in Wellsville new York visiting relatives, and there is a restaurant
called Texas Hot. Also Greek owned, the chili sauce is reminiscent of
skyline chili. They looked at me funny when I discovered their "secret"
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