[Sca-cooks] Skyline chili

Gretchen R Beck cmupythia at cmu.edu
Wed Sep 5 10:33:57 PDT 2012

My husband's remark on eating skyline chili for the first time:

"Tastes like the SCA."

toodles, margaret

From: sca-cooks-bounces at lists.ansteorra.org [sca-cooks-bounces at lists.ansteorra.org] on behalf of Ginny Beatty [ginbeatty at gmail.com]
Sent: Wednesday, September 05, 2012 1:31 PM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Skyline chili

I grew up in Cincinnati, so am very familiar with skyline, gold star, and
empress chill cuisine. To outsiders, its consistency is more like a chili
soup or hot dog topping, unlike chili con carne. The cinnamon in it is from
its Greek owners, the Lambrinides family.
Now an amusing anecdote:
I was in Wellsville new York visiting relatives, and there is a restaurant
called Texas Hot. Also Greek owned, the chili sauce is reminiscent of
skyline chili. They looked at me funny when I discovered their "secret"
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org

More information about the Sca-cooks mailing list