[Sca-cooks] Wild Rabbits

Susan Fox selene at earthlink.net
Sat Sep 8 13:50:29 PDT 2012

We are highly aware of that illness, named for a great California 
county.  As long as the hunter is careful and the cook makes sure the 
bunny is well done, 'tis safe enow.  Lady Ingilborg served home hunted 
Hassenpfeffer and it was delicious.

Selene Colfox

On 9/8/12 11:34 AM, Daniel And elizabeth phelps wrote:
> Tularemia
> http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001859/
> ----- Original Message -----
> We can get and do eat rabbit here in the US. We don't eat wild rabbit as
> it is too unhealthy, parasites inside and Bubonic plague fleas outside. A
> bit too medieval.
> Mirhaxa
>     mirhaxa at morktorn.com
> On Thu, 6 Sep 2012, Suey wrote:
>> Rabbit??? - In Madrid, Spain we buy rabbit at the market cause it is cheaper
>> than chicken! - It appears that in Santiago, Chile, the American adversion to
>> rabbit encompases chileans and that Europeans are more practical - when Peter
>> enters their cabbage patch it is - Hello rabbit paella!

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