[Sca-cooks] Wild Rabbits

[Guenievre de Monmarche]

The Mayo clinic says cook to 160 and it'll be ok...

http://www.mayoclinic.com/health/tularemia/DS00714/DSECTION=causes

Guenièvre



On Sat, Sep 8, 2012 at 4:54 PM, Terri Morgan <online2much at cox.net> wrote:

> > Tularemia
> > http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001859/
>
> I recognise that the disease is common enough to cause a person to think
> twice about eating wild rabbit, but if one was lost in the wilderness and
> able to trap a little fuzzy thumper, would boiling the heck out of the
> cut-up meat eliminate the danger? I was curious about how likely the
> bacteria was to withstand such treatment.
>
> Not that I have any plans to get lost and start laying traps, mind you.
>
>
> Hrothny
>
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