[Sca-cooks] Man Fire Food

Johnna Holloway johnnae at mac.com
Thu Sep 20 12:06:50 PDT 2012

This was actually a pretty good program, if only a bit short.
They cram it all into 1/2 an hour.

I would recommend the Bovinova segment for any group contemplating cooking a whole cow.


On Sep 14, 2012, at 10:53 PM, Johnna Holloway wrote:

> http://www.cookingchanneltv.com/roger-mooking/bio/index.html
> New series on the Cooking Channel.
> Man Fire Food: Premiering Tuesday, September 18th at 10pm ET/7pm PT 
> "Feast Over Flame" - SERIES PREMIERE!   The fires glow bright in the Carolinas.  Roger visits Skylight Inn, a family-run restaurant in Ayden, N.C., that has been serving whole hog-style barbecue for 65 years. In Greer, S.C., five friends create an extravagant two-day, meat-filled feast called "Bovinova, Barn Yard Burn."  Six hundred hungry barbecue lovers come for the surf and turf paella, roasted chickens, roasted lamb, pigs and the main attraction, a whole roasted cow!

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