[Sca-cooks] Skyline chili

[christine lopez]

empress! for some reason I always remember Olympic...

On Wed, Sep 5, 2012 at 1:33 PM, Gretchen R Beck <cmupythia at cmu.edu> wrote:

> My husband's remark on eating skyline chili for the first time:
>
> "Tastes like the SCA."
>
> toodles, margaret
>
> ________________________________________
> From: sca-cooks-bounces at lists.ansteorra.org [
> sca-cooks-bounces at lists.ansteorra.org] on behalf of Ginny Beatty [
> ginbeatty at gmail.com]
> Sent: Wednesday, September 05, 2012 1:31 PM
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] Skyline chili
>
> I grew up in Cincinnati, so am very familiar with skyline, gold star, and
> empress chill cuisine. To outsiders, its consistency is more like a chili
> soup or hot dog topping, unlike chili con carne. The cinnamon in it is from
> its Greek owners, the Lambrinides family.
> Now an amusing anecdote:
> I was in Wellsville new York visiting relatives, and there is a restaurant
> called Texas Hot. Also Greek owned, the chili sauce is reminiscent of
> skyline chili. They looked at me funny when I discovered their "secret"
> ingredient.
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