[Sca-cooks] Medieval Ketchup Followers
Ian Kusz
sprucebranch at gmail.com
Mon Sep 3 12:58:41 PDT 2012
I know what you mean by modern ingredients, but the phrase did give me
pause.
I got this weird flashback to seeing medieval recipes like this:
Take thee ane flask of crankayse oyl, and pour it in a microwayvable bowel.
Add thee ane twinkie....
On Mon, Sep 3, 2012 at 12:45 PM, Elise Fleming <alysk at ix.netcom.com> wrote:
> Greetings. I have a problem with the title being "medieval Spanish" when
> the blog recipes contain modern ingredients and add items that are not in
> the original recipe. Because there is no medieval recipe included - and
> sometimes no medieval source - readers may believe that, for example, cream
> cheese is a medieval ingredient when the original recipe called for milk
> (goat or sheep) as an alternative instead of broth.
>
> I don't doubt that the modernized recipes would taste good, but I have too
> many questions about the purported ingredients to use them as "medieval".
> --
> Elise Fleming
>
--
Ian of Oertha
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