[Sca-cooks] New recipe redaction

Mon Apr 1 05:47:03 PDT 2013

A most excellent example of redacting, milord.

Sandra

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Daniel Myers
Sent: Monday, April 01, 2013 12:24 AM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] New recipe redaction

Howdy,

Below is a link to a long recipe from the Wagstaff Miscellany (England,
14th c) that I finished redacting late yesterday.  It was pretty
straightforward, but looking back on the process I don't think it makes
as much sense to me now as it did when I started.

http://www.medievalcookery.com/poisson/redaction.html

Think I should go back to the original source?

- Doc
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