[Sca-cooks] New recipe redaction
Sandra J. Kisner
sjk3 at cornell.edu
Mon Apr 1 05:47:03 PDT 2013
A most excellent example of redacting, milord.
Sandra
-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Daniel Myers
Sent: Monday, April 01, 2013 12:24 AM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] New recipe redaction
Howdy,
Below is a link to a long recipe from the Wagstaff Miscellany (England,
14th c) that I finished redacting late yesterday. It was pretty
straightforward, but looking back on the process I don't think it makes
as much sense to me now as it did when I started.
http://www.medievalcookery.com/poisson/redaction.html
Think I should go back to the original source?
- Doc
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