[Sca-cooks] Medieval Indian food

[Jim and Andi Houston]

Jim,

I just ordered a copy of the Vaidyāvatamsah, I will let everyone know what's in there.

Thank you for sharing!!

Madhavi

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of JIMCHEVAL at aol.com
Sent: Wednesday, April 03, 2013 10:35 AM
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] Medieval Indian food

Sorry. My only reference to that one was from this blog:

Kshema  Sarma, Kshemakuthuhalam, FRLHT  Bangalore, Karnataka 2009
http://peppertrail.com/inner.php?menu_id=18&sm1_id=84&index_id=3

A  search shows some references to it in modern works, but I haven't seen anything  from the work itself. But Ramachandran says she'll be posting excerpts going  forward.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

A  History of Coffee and Other Refreshments in Early Modern France by  Pierre Le Grand d'Aussy  

 
In a message dated 4/2/2013 6:31:26 P.M. Pacific Daylight Time, johnnae at mac.com writes:

>  "'Two Culinary works from Medieval Ujjaini The N’imatnama Manuscript 
> of
the  Sultan Ghiyath Shahi of Mandu (1469 AD to 1500 AD) and Kshemakuthuhalam by  Kshema Sarma "
> 
> Where do I find the second, or information  about it?

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