[Sca-cooks] 2013 IACP Awards

[Johnna Holloway]

I met her and her husband here in Ann Arbor when they came to speak at 
the Longone Culinary conference a few years back.
They spoke and left almost immediately to take Air France back to Paris.
There's been articles in PPC over the years about the collection.

Johnnae

On Apr 11, 2013, at 5:01 PM, Donna Green wrote:

> Anne Willan had a signing at Omnivore when it first came out, so my copy is signed :-)
> I had a nice chat with her about the 16th & 15th c household manuals and she was not aware of the 15th c Portuguese or the Manual de Mujures. Her collection is extensive, but I think rather Anglo centric. That is meant as a comment, not a criticism :-)
> I also mentioned the WCCS and she might be induced to come to the one next year in CAID.
> 
> Juana Isabella
> 
>> Date: Thu, 11 Apr 2013 06:43:55 -0400
>> From: Johnna Holloway <johnnae at mac.com>

>> Yes it is, although it could have been priced lower.
>> It's based in large part on their personal collection so it
>> can be hit or miss as to what it covers.
>> 
>> Johnnae
>> 
>> On Apr 11, 2013, at 2:55 AM, David Walddon wrote:
>> 
>>> Thank Johnnae. 
>>> I am thinking about ordering the Willan. 
>>> Have you seen it? 
>>> Is it worth it? 
>>> Eduardo 
>>> 
>>> On Apr 10, 2013, at 4:14 PM, Johnna Holloway wrote:
>>>> 
>>>> 
>>>> Culinary History and Jane Grigson Awards
>>>> 
>>>> The Cookbook Library: Four Centuries of the Cooks,
>> Writers, and Recipes That Made the Modern Cookbook
>> (California Studies in Food and Culture)
>>>> by Anne Willan, Mark Cherniavsky, Kyri Claflin
>>>> (University of California Press)
> 
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