[Sca-cooks] Grilling was Sweating meat

[JIMCHEVAL at aol.com]

Interesting, if only because it shows that the English DID use gridirons  
for cooking, at least going into the Renaissance. I'm still inclined to think 
 the French did not, beyond toasting bread. 

But one never knows what list  members will find, does one?

Thanks for finding these.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

A  History of Coffee and Other Refreshments in Early Modern France 
by  Pierre Le Grand d'Aussy  

 
In a message dated 4/14/2013 6:04:59 P.M. Pacific Daylight Time,  
johnnae at mac.com writes:

Took a  bit of doing but searching through Two fifteenth-century 
cookery-books by  Austin 
yielded these recipes that might do.