[Sca-cooks] 12th century recipes from Durham Priory

Johnna Holloway johnnae at mac.com
Tue Apr 16 16:18:31 PDT 2013


That's why I posted it. I wondered what the wine budget was.

Johnnae

On Apr 16, 2013, at 5:09 PM, Dama Antonia wrote:

> On 17/04/2013 7:58 a.m., Johnna Holloway wrote:
>> TIMES: 10am to 4pm
>> 
>> COSTS & EXTRAS: £195 per adult with lunch, wine and coffee included.
>> 
>> SOLD OUT
>> 
> 
> I am clearly in the wrong line of work....
> 
> -- 
> Antonia di Benedetto Calvo



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