[Sca-cooks] 12th century recipes from Durham Priory
Johnna Holloway
johnnae at mac.com
Tue Apr 16 16:18:31 PDT 2013
That's why I posted it. I wondered what the wine budget was.
Johnnae
On Apr 16, 2013, at 5:09 PM, Dama Antonia wrote:
> On 17/04/2013 7:58 a.m., Johnna Holloway wrote:
>> TIMES: 10am to 4pm
>>
>> COSTS & EXTRAS: £195 per adult with lunch, wine and coffee included.
>>
>> SOLD OUT
>>
>
> I am clearly in the wrong line of work....
>
> --
> Antonia di Benedetto Calvo
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