[Sca-cooks] Rape Seed Oil, Canola Oil, and the Early Norse
Chef Christy
chefchristy at kingstaste.com
Thu Apr 25 16:24:13 PDT 2013
But also quick to go rancid, wouldn't it be? (I'm hazy on that.)
Hrothny
Not so much. Lard is a saturated fat, so does not oxidize so quickly.
Christianna
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