[Sca-cooks] Rape Seed Oil, Canola Oil, and the Early Norse

Chef Christy chefchristy at kingstaste.com
Thu Apr 25 16:24:13 PDT 2013


But also quick to go rancid, wouldn't it be? (I'm hazy on that.)


Hrothny


Not so much.  Lard is a saturated fat, so does not oxidize so quickly. 
Christianna




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