[Sca-cooks] Interesting find from Bib. Palatina

[Donna Green]

Ah, I see ... a seasonal jest no doubt :-)

Juana Isabella

> Date: Tue, 2 Apr 2013 19:51:27 +0100 (BST)
> From: Volker Bach <carlton_bach at yahoo.de>
> To: V O <voztemp at yahoo.com>,   
> Cooks within the SCA
>     <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Interesting find from Bib.
> Palatina
> 
> The Latin is quite poor, but a rough translation would be: 
> 
> For Scottish (dish? meal?) take of beef meat and grind it
> well, and distemper it with eggs (these last woprds
> subsequently crossed out). With washed hands (probably
> recently washed, i.e. wet), form bullae (this could mean
> balls or discs, but at this point more likely discs) to
> roast over coals. When they are well roasted, fill white
> breads with them and mustard and small discs of cucumbers
> and onions, and with lettuce and (this word is illegible).?
> Some put cheese on them. They are brought to the table and
> eaten with the hands only. 
> 
> 
> YIS
> 
> Giano