[Sca-cooks] 2013 IACP Awards

[Donna Green]

Anne Willan had a signing at Omnivore when it first came out, so my copy is signed :-)
I had a nice chat with her about the 16th & 15th c household manuals and she was not aware of the 15th c Portuguese or the Manual de Mujures. Her collection is extensive, but I think rather Anglo centric. That is meant as a comment, not a criticism :-)
I also mentioned the WCCS and she might be induced to come to the one next year in CAID.

Juana Isabella

> Date: Thu, 11 Apr 2013 06:43:55 -0400
> From: Johnna Holloway <johnnae at mac.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] 2013 IACP Awards
> 
> Yes it is, although it could have been priced lower.
> 
> It's based in large part on their personal collection so it
> can be hit or miss as to what it covers.
> 
> Johnnae
> 
> On Apr 11, 2013, at 2:55 AM, David Walddon wrote:
> 
> > Thank Johnnae. 
> > I am thinking about ordering the Willan. 
> > Have you seen it? 
> > Is it worth it? 
> > Eduardo 
> > 
> > On Apr 10, 2013, at 4:14 PM, Johnna Holloway wrote:
> >> 
> >> 
> >> Culinary History and Jane Grigson Awards
> >> 
> >> The Cookbook Library: Four Centuries of the Cooks,
> Writers, and Recipes That Made the Modern Cookbook
> (California Studies in Food and Culture)
> >> by Anne Willan, Mark Cherniavsky, Kyri Claflin
> >> (University of California Press)