[Sca-cooks] Grilling was Sweating meat
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Sun Apr 14 20:08:03 PDT 2013
Interesting, if only because it shows that the English DID use gridirons
for cooking, at least going into the Renaissance. I'm still inclined to think
the French did not, beyond toasting bread.
But one never knows what list members will find, does one?
Thanks for finding these.
Jim Chevallier
_www.chezjim.com_ (http://www.chezjim.com/)
A History of Coffee and Other Refreshments in Early Modern France
by Pierre Le Grand d'Aussy
In a message dated 4/14/2013 6:04:59 P.M. Pacific Daylight Time,
johnnae at mac.com writes:
Took a bit of doing but searching through Two fifteenth-century
cookery-books by Austin
yielded these recipes that might do.
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