[Sca-cooks] Rape Seed Oil, Canola Oil, and the Early Norse
David Walddon
david at vastrepast.com
Thu Apr 25 15:41:26 PDT 2013
Define Viking-era Norse.
I think that will help with the question.
I would be interested in the canola oil/rape seed oil extrapolation.
Do we know the technology used to process the amount of seeds needed for this type of oil production existed?
If pork production was high I would think Lard would be one of the most important oil products (easy to store and easy to produce).
Eduardo
__________________________________
David Walddon
david at vastrepast.com
www.vastrepast.net
360-402-6135 Cell
On Apr 25, 2013, at 3:34 PM, Terri Morgan wrote:
>> I've wondered what sort of cooking oil would actually be
>> available to the Viking-era Norse. We know that a small
>> amount of luxury olive oil was imported but aside from lard -
>> what would have been most commonly used?
>
>
> To expand (answering myself), Anne Hagen in her book on Anglo-Saxon Foods &
> Drink mentions that the poor may have eaten fish fried in rape oil, and in a
> section on foods for the infirm she mentions walnut oil which I am assuming
> would have been nearly as expensive as olive oil. Earlier, there is a
> glancing mention of flaxseed oil, but for the most part the sections on food
> preparation simply say 'cooked/fried in oil' without specifying the source.
>
>
> Hrothny
>
>
>
>
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