[Sca-cooks] Scrambled eggs

[Donna Green]

Eggs on spits is fun. We've done that several times at the cooks playdate at West An Tir War. One of these days Eduardo is going to write up an article on egg spitting ... he already has a cool set of illustrations done by Mistress Donata.

Juana Isabella

> Date: Sat, 30 Mar 2013 16:54:04 -0400 (EDT)
> From: JIMCHEVAL at aol.com
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] Scrambled eggs
> 
> "Eggs Roasted On The Spit
>  
> To roast stuffed eggs on the spit, make a small hole in the
> end of each  
> egg, and take out what is inside. Then take sage, marjoram,
> pennyroyal, mint 
> and  all other good herbs, and chop them up finely. Fry
> in butter, and the 
> eggs, and  put on a plank and chop them up finely. Add
> in ginger, saffron and 
> sugar. Then  put the stuffing in the egg shells. Take
> small, very fine 
> skewers. Put a dozen  eggs on each skewer, and set on
> the grill over a low fire."