[Sca-cooks] Black-eyed peas recipes?

[JIMCHEVAL at aol.com]

The order of Cluny (via Udalric) had remarkably precise instructions for  
cooking broad beans (which, along with field peas, were long one of the main  
legumes in medieval France):
 
http://books.google.com/books?id=SOdNT0xFnJsC&pg=PA242&dq=cluny+udalric+fava
&hl=en&sa=X&ei=d7cJUs-OIuG9yAHYg4GgDg&ved=0CDIQuwUwAA#v=onepage&q=cluny%20ud
alric%20fava&f=false
 
Jim  Chevallier

Comparing early and late medieval food in France
_http://www.chezjim.com/food/pre-v/comparisons.html   

 
In a message dated 8/12/2013 5:23:55 P.M. Pacific Daylight Time,  
prescotj at telusplanet.net writes:

Ouverture has one recipe for fresh broad  beans.


_ (http://www.chezjim.com/food/pre-v/comparisons.html)