[Sca-cooks] Black-eyed peas recipes?

[James Prescott]

Viandier has one recipe for beans, type of bean not specified.

Menagier has two, type of bean not specified.

Curye on Inglysch collection has five, one for white beans, the other 
four unspecified.

The two Opera recipes appear to be for dried broad beans and dried 
haricot beans.

Ouverture has one recipe for fresh broad beans.


Nothing in "Two Fifteenth Century".


Thorvald

On 2013-08-12 16:59, David Friedman wrote:
> I got some black-eyed peas, since they are one of the old world beans,
> but so far I haven't found any period recipes for them. Anyone here know
> any?
>