[Sca-cooks] Black-eyed peas recipes?
James Prescott
prescotj at telusplanet.net
Mon Aug 12 20:41:17 PDT 2013
Scully's interpretation of 'fagioli' / 'faggioli' / 'faggiuoli'.
On 2013-08-12 21:35, David Friedman wrote:
>
> On 8/12/13 5:23 PM, James Prescott wrote:
>> The two Opera recipes appear to be for dried broad beans and dried
>> haricot beans.
> "Haricot" seems to be a somewhat ambiguous label, and at least some
> sources say it's from central America.
>
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