[Sca-cooks] Beans and Flour

[JIMCHEVAL at aol.com]

Dalby has this to say on black-eyed peas, etc.

http://books.google.com/books?id=KdR4jRJCxEsC&pg=PA56&dq=inauthor:dalby+phas
eolus&hl=en&sa=X&ei=nLoJUtXTIOewyQHXqYCgDA&ved=0CC8Q6AEwAA#v=onepage&q&f=fal
se
 
 
Jim  Chevallier

Comparing early and late medieval food in France
_http://www.chezjim.com/food/pre-v/comparisons.html   


_ (http://www.chezjim.com/food/pre-v/comparisons.html)