[Sca-cooks] Black-eyed peas recipes?
Johnna Holloway
johnnae at mac.com
Tue Aug 13 14:41:28 PDT 2013
How about a red pinto bean?
http://en.wikipedia.org/wiki/Pinto_bean
Johnnae
On Aug 13, 2013, at 4:55 PM, Colin MacNachtan wrote:
>
> Around these parts (Texas) there is a bean sold as "red bean" in grocery
> stores which is definitely not a kidney bean. It has the same red color as a
> red kidney bean, but is about the size and shape of a Navy or pea bean. It
> has a creamier taste and texture when cooked than a kidney bean, though it
> holds its shape well. I've always been told this is the "red bean" of red
> beans and rice, not the kidney bean.
>
> It's possible that it's an Azuki bean, but it doesn't look quite the same as
> the Azuki bean picture on Wikipedia.
>
> Colin
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