[Sca-cooks] Herring in Wine Sauce

David Friedman ddfr at daviddfriedman.com
Sat Aug 31 22:44:00 PDT 2013


I think the usual English form is "smorgasbord."


On 8/31/13 9:01 PM, Sharon Palmer wrote:
>> <<< I've had it on little open face sandwiches as
>> part of a Danish Sm?rrebr?d. (Apparently
>> Sm?rrebr?d is an "In" thing now). >>>
>
> Smorrebrod, where the o's have a / through them.
>
>
> Ranvaig
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-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/




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