[Sca-cooks] Sca-cooks Digest, Vol 88, Issue 11

[Martha Sieting]

White Lily is pretty common in the upper Midwest as well.  I can get it at
my local mega-mart (Meijer) without having to go to a specialty or gourmet
store.  Haven't checked Walmart to see if they carry it.

Helena


> Might I suggest White Lily flour rather than cake flour.  It's the lowest
> protein, highest starch flour I've encountered.  It's more common in the
> South, but recently found some a a gourmet culinary shop.
>
> Bear
>
>