[Sca-cooks] New date for Livre fort excellent de cuysine

[Johnna Holloway]

The date for Ken Albala, Timothy J Tomasik edition of the Livre fort excellent de cuysine has slipped again.
And as he explains on blog, he's translating the recipes.

In the meantime there are some recipes in the Livre fort excellent de cuysine I simply must try. I should be done with my half of the translation by the end of the week. To be published by Prospect Books. 

So maybe we will see it in 2014.
(Some interesting things on his blog-- http://kenalbala.blogspot.com/  about verjuice, pickled black walnuts, early tomato recipes and suchlike.)

Johnnae
 
> 
>>> 
>>> On 2/14/13 2:57 PM, Johnna Holloway wrote:
>>>> Have heard that the new edition by Ken Albala, Timothy J Tomasik of the Livre fort excellent de cuysine will be out at the end of March - first part of April.
>>>> 
>>>> It's titled  "The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine".
>>>> 
>>>> https://prospectbooks.co.uk/catalogue/forthcoming
>>>> 
>>>> Johnnae