[Sca-cooks] Saying "neigh" to horse meat

[JIMCHEVAL at aol.com]

We've discussed horse meat here before, but how many people know its  
history in France?
 
As luck would have it, that's the subject of my blog this week:
 
Killing Pegasus: the history of horse meat
http://leslefts.blogspot.com/2013/12/killing-pegasus-history-of-horse-meat.h
tml
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com