[Sca-cooks] Strötzel

[Sharon Palmer]

Thank you for the helpful suggestion.  But it 
doesn't say much about what the dish is.
Rumpolt can be frustrating that way and assumes you already know.

>Might this derive from "strotzen" "to be puffed orto swell?"
>
>Bear
>
>>----- Original Message -----
>>I've been pondering this recipe.  It doesn't say
>>what Strötzel is, except that it is made from
>>eggs and  you use the same sauce as the
>>breadcrumb/egg Knödel.
>>Without much evidence, I've been wondering if it could mean spaetzle?