[Sca-cooks] 2013 Happy Holidays and Santa Stuff

[Pixel, Goddess and Queen]

Xmas eve I went over to his dad's house with my Consort, and we had the 
traditional family cheese fondue for supper and I beat him by 2 points in 
Scrabble. Xmas day I made gluten-free cornbread (because I think I have a 
wheat sensitivity, which is going to suck) and chili, and that's about it. 
It was really good chili, though I probably could have put more chiles in 
it. I ran out of chopping oomph after four. I use Anaheims in mine.

Santa brought Maggie Black's Medieval Cookbook.

/Margaret


On Sun, 29 Dec 2013, Johnna Holloway wrote:

> The List has been rather quiet again this year. Maybe everyone is over on Facebook.
> I am reminded yet again that We used to celebrate and share what we were served and ate over the holidays.
> To get that ball rolling, we had ham for Christmas lunch in lieu of me grilling steaks.
> I am afraid that I am not going to be grilling or cooking anything for several weeks. [Maybe for Easter.]
> So we did the simple lunch and supper this year of ham with some veggies.
> We also have our traditional pannetoni, cookies, and brownies for munchies.
> Santa brought the Modernist Cuisine Photography book and Historic Heston.
>
> Johnnae