[Sca-cooks] 2013 Happy Holidays and Santa Stuff

[Claire Clarke]

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Message: 2
Date: Sun, 29 Dec 2013 19:59:31 -0500
From: Johnna Holloway <johnnae at mac.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] 2013  Happy Holidays and Santa Stuff
Message-ID: <6534EF15-415C-42DA-9BF0-4CE99E0A8A91 at mac.com>
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The List has been rather quiet again this year. Maybe everyone is over on
Facebook.
I am reminded yet again that We used to celebrate and share what we were
served and ate over the holidays.
To get that ball rolling, we had ham for Christmas lunch in lieu of me
grilling steaks. 
I am afraid that I am not going to be grilling or cooking anything for
several weeks. [Maybe for Easter.] So we did the simple lunch and supper
this year of ham with some veggies. 
We also have our traditional pannetoni, cookies, and brownies for munchies.
Santa brought the Modernist Cuisine Photography book and Historic Heston.  

Johnnae
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We had ham with an orange and sherry glaze, and roast lamb (my spouse
doesn't like turkey or chicken much), and for dessert a chocolate tiramisu
tart and an ice cream Christmas pudding. 

In the stocking was a book on cheese making. I got a cheese making kit for
my birthday about a month ago, and I made some feta just last week. 

Angharad



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