[Sca-cooks] 'Viking' recipes
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Mon Feb 11 07:05:32 PST 2013
Ah. Good to know.
Sorry about the quote mix-up. Can you point us to some more recent
sources, especially on bread?
The subject in general interests me since the Germanic culture of the
Migration era stretched from Scandinavia to Britain (the Burgundians are said to
have originally come from Sweden; the Franks brought the worship of Odin
and Thor to France). So at least some of what was true farther north would
have been true in early France as well.
Jim Chevallier
www.chezjim.com
Newly translated from Pierre Jean-Baptiste Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France
In a message dated 2/11/2013 3:35:44 A.M. Pacific Standard Time,
johnnae at mac.com writes:
I believe that we do have a far better idea of what the Vikings ate
than what was downloaded to a website in 1998.
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