[Sca-cooks] OT: Olive oil with 24-karat gold?
Kathleen Roberts
karobert at unm.edu
Mon Feb 11 09:12:08 PST 2013
Conspicuous consumption. I wonder if it gets stuck on the sides of the bottle.....
Cailte
Kathleen Roberts
Supervisor, Student Records
Division of Enrollment Management
University of New Mexico
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"Being Irish, he had an abiding sense of tragedy, which sustained him through temporary periods of joy." W.B. Yeats
"The hand that rocks the ladle rules the world." Nadia G.
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From: sca-cooks-bounces at lists.ansteorra.org [sca-cooks-bounces at lists.ansteorra.org] on behalf of Volker Bach [carlton_bach at yahoo.de]
Sent: Saturday, February 09, 2013 1:24 PM
To: lilinah at earthlink.net; Cooks within the SCA
Subject: Re: [Sca-cooks] OT: Olive oil with 24-karat gold?
Because.
They out gold in schnaps and on sweets, why would people be any more reasonable with olive oil?
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Von: "lilinah at earthlink.net" <lilinah at earthlink.net>
An: SCA-Cooks <sca-cooks at lists.ansteorra.org>
Gesendet: 20:59 Samstag, 9.Februar 2013
Betreff: [Sca-cooks] OT: Olive oil with 24-karat gold?
Sorry to be OT, but i have only just now heard about olive oil with 24-karat gold flakes in it and i have no other really good place else to ask... Why?
Someone sometimes known as Urtatim
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