[Sca-cooks] Welcome Jim Chevallier

[JIMCHEVAL at aol.com]

Very kind, johnnae. I am in fact a food historian (in a minor but official  
way) and am currently researching Frankish food. So my interest in the list 
is  from that side. I've known of SCA since Life covered it in my youth, 
but have  never actually been a member.
 
Jim  Chevallier
www.chezjim.com

Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France  

 
In a message dated 2/11/2013 8:22:54 A.M. Pacific Standard Time,  
johnnae at mac.com writes:

So  Jim  when will you be teaching or presenting a talk at an SCA event? Or 
 doing a feast?
Not sure what kingdom you are in, but there are conferences  and wars all 
over the Known World
in the next few months.