[Sca-cooks] 'Viking' recipes

JIMCHEVAL at aol.com JIMCHEVAL at aol.com
Mon Feb 11 20:59:33 PST 2013


Thanks. Looks like interesting stuff for the next time I get to a  
university library.
 
Jim  Chevallier
www.chezjim.com

Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France  

 
In a message dated 2/11/2013 8:19:36 A.M. Pacific Standard Time,  
johnnae at mac.com writes:

You  might start here




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