[Sca-cooks] Pretzels, take two
Sharon Palmer
ranvaig at columbus.rr.com
Tue Feb 19 10:26:04 PST 2013
Cariadoc said:
>Both bagels and pretzels, at least in modern recipes, are boiled and
>then baked. I think of them as different shapes, but I'm not sure if
>there are other defining differences. The soft pretzels I'm familiar
>with are a good deal softer than the bagels I'm familiar with.
*Fresh* bagels are quite soft. Although they toughen fairly soon.
Ranvaig
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