[Sca-cooks] Stovetop smoker

[Crandall]

The metal sliding top style works quite well.

You can also use an old cast iron (deep) skillet, or pot, with the smoking
wood wrapped in foil and an cheap pie pan over it to catch drips from the
food.

On Fri, Feb 22, 2013 at 6:16 PM, Terri Morgan <online2much at cox.net> wrote:

> Has anyone had any experience with a 'stovetop smoker'? A friend gave me a
> cookbook whose author uses one a lot and seems to really enjoy the
> low-carb/high flavour of its cooking, but I'd never heard of one until I
> started reading the cookbook.
>
>
> Hrothny
>
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>



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