[Sca-cooks] Heston Blumenthal

[Ana Valdés]

Yeah I understood I didn't find him so fun but maybe he improves next week when he is going to make a Roman feast :)
Ana

Skickat från min iPhone

24 feb 2013 kl. 00:48 skrev James Prescott <prescotj at telusplanet.net>:

> 
> He freely says that he is "inspired by".  He makes no real pretense that his stuff is particularly accurate.  He is in it for the fun.  And so are his guests.
> 
> 
> Thorvald
> 
> 
> On 2013-02-23 18:59, Ana Valdés wrote:
>> Thank you! The guy don't seem very caring about to keep things Tudor :) he made a purée of bananas to eat with peas in liquid nitrogen :)
>> Or maybe I am wrong and the Tudors already had bananas?
>> Ana
>> 
>> Skickat från min iPhone
>> 
>> 23 feb 2013 kl. 23:50 skrev "Terry Decker"<t.d.decker at att.net>:
>> 
>>> I wouldn't call the recipe Tudor.  It's Spanish, post-Elizabethean, from Franciso Martinez Montino's Arte de cocina (1611).  You can find the recipe in Ken Albala's Cooking in Europe 1250-1650. http://books.google.com/books?id=2W2YuU3b_BIC&pg=PA116&lpg=PA116&dq=blancmange+frogs&source=bl&ots=lJYMTWHKCW&sig=QT7M-Rz2k-R378ek4RjnCDX0Wv8&hl=en&sa=X&ei=MHApUdfJEc-rqQHS4oDwAQ&ved=0CDIQ6AEwATgK#v=onepage&q=blancmange%20frogs&f=false
>>> 
>>> Bear
>>> 
>>> 
>>>> I am not familiar with him or his program but I found his show zapping unknown channels.
>>>> He did a Tudor banquet and I wanted ask you if he was right when he made a blancmange with frogs!!
>>>> I have never heard about it and I could not find any period source online.
>>>> He spoke about a Harlein manuscript with recipes about how to make a cockatrice made of different animals.
>>>> His show wAs very entertaining, I wanted only check his sources and his knowledge.
>>>> Ana
>>> 
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