[Sca-cooks] Heaston Blumentahl

Ana Valdés agora158 at gmail.com
Sun Feb 24 06:00:52 PST 2013


Thank you Jim and all, very enjoyable readings!
Ana


On Sun, Feb 24, 2013 at 3:42 AM, <JIMCHEVAL at aol.com> wrote:

> Then there's the Supersizers, whose Edwardian show was mentioned here years
>  ago, but who also did several medieval shows:
>
> _http://www.youtube.com/watch?v=oH5O_fCstyI_
> (http://www.youtube.com/watch?v=oH5O_fCstyI)
>
> Should you be interested in my own overall impression of the series, I
> wrote a review of some of their eighteenth century pieces:
>
> _http://www.bsecs.org.uk/reviews/ReviewDetails.aspx?id=53&type=4_
> (http://www.bsecs.org.uk/reviews/ReviewDetails.aspx?id=53&type=4)
>
> Jim  Chevallier
> www.chezjim.com
>
> Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
> Eggs, Cheese and Butter in Old Regime France
>
>
> In a message dated 2/23/2013 5:31:59 P.M. Pacific Standard Time,
> agora158 at gmail.com writes:
>
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
> _______________________________________________
> Sca-cooks mailing list
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> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



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