[Sca-cooks] Heaston Blumentahl
Ana Valdés
agora158 at gmail.com
Sun Feb 24 06:00:52 PST 2013
Thank you Jim and all, very enjoyable readings!
Ana
On Sun, Feb 24, 2013 at 3:42 AM, <JIMCHEVAL at aol.com> wrote:
> Then there's the Supersizers, whose Edwardian show was mentioned here years
> ago, but who also did several medieval shows:
>
> _http://www.youtube.com/watch?v=oH5O_fCstyI_
> (http://www.youtube.com/watch?v=oH5O_fCstyI)
>
> Should you be interested in my own overall impression of the series, I
> wrote a review of some of their eighteenth century pieces:
>
> _http://www.bsecs.org.uk/reviews/ReviewDetails.aspx?id=53&type=4_
> (http://www.bsecs.org.uk/reviews/ReviewDetails.aspx?id=53&type=4)
>
> Jim Chevallier
> www.chezjim.com
>
> Newly translated from Pierre Jean-Baptiste Le Grand d'Aussy:
> Eggs, Cheese and Butter in Old Regime France
>
>
> In a message dated 2/23/2013 5:31:59 P.M. Pacific Standard Time,
> agora158 at gmail.com writes:
>
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
--
http://writings-escrituras.tumblr.com/
http://maraya.tumblr.com/
http://www.twitter.com/caravia158
http://www.scoop.it/t/art-and-activism/
http://www.scoop.it/t/food-history-and-trivia
http://www.scoop.it/t/gender-issues/
http://www.scoop.it/t/literary-exiles/
http://www.scoop.it/t/museums-and-ethics/
http://www.scoop.it/t/urbanism-3-0
http://www.scoop.it/t/postcolonial-mind/
cell Sweden +4670-3213370
cell Uruguay +598-99470758
"When once you have tasted flight, you will forever walk the earth with
your eyes turned skyward, for there you have been and there you will always
long to return.
— Leonardo da Vinci
More information about the Sca-cooks
mailing list