[Sca-cooks] What cookbook is this?

Sharon Palmer ranvaig at columbus.rr.com
Tue Feb 26 23:31:10 PST 2013


>
>
>Book Description: Zurich, Jakob Gessner, [1563]. [bound with:] 
>[GESSNER, Conrad]. Sanitatis tuendae praecepta cum aliis, tum 
>literarum studiosis hominibus, & ijs qui minus exercentur, cognitu 
>necessaria.


>On many occasions the vernacular German words of the foodstuffs are 
>given. There follow a few chapters on cooking fish, with some thirty 
>species listed in Latin and German.

Has anyone pulled out those vernacular German references?  I'm 
interested in them, but don't want to do it myself, if anyone else 
has.

Ranvaig



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