[Sca-cooks] Duck Eggs

[Dama Antonia]

On 12/02/2013 5:51 a.m., Donna Green wrote:
> Can anyone think of any period recipes that specifically call for duck eggs as opposed to eggs from chickens or other birds? If so, what are they?
>

Fry duck eggs gently in a little bacon fat.  Put them on Dama Antonia's 
plate.  :-)


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.