[Sca-cooks] Pretzels, take two

[David Friedman]

On 2/18/13 7:22 PM, Stephanie Ross wrote:
> Stupid Gmail, I wasn't done yet! I guess it timed out. Anyway...
>
> "A round pretzel identical in shape to the bagel
Both bagels and pretzels, at least in modern recipes, are boiled and 
then baked. I think of them as different shapes, but I'm not sure if 
there are other defining differences. The soft pretzels I'm familiar 
with are a good deal softer than the bagels I'm familiar with.

-- 
David/Cariadoc
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/