[Sca-cooks] Pretzels, take two
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Mon Feb 18 22:07:13 PST 2013
Well, pretzels are typically dipped in lye; I don't believe that's the case
with bagels. Nor are bagels typically sprinkled with salt.
Jim Chevallier
www.chezjim.com
Newly translated from Pierre Jean-Baptiste Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France
In a message dated 2/18/2013 9:58:26 P.M. Pacific Standard Time,
ddfr at daviddfriedman.com writes:
Both bagels and pretzels, at least in modern recipes, are boiled and
then baked. I think of them as different shapes, but I'm not sure if
there are other defining differences.
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