[Sca-cooks] Heaston Blumentahl

[JIMCHEVAL at aol.com]

Then there's the Supersizers, whose Edwardian show was mentioned here years 
 ago, but who also did several medieval shows:

_http://www.youtube.com/watch?v=oH5O_fCstyI_ 
(http://www.youtube.com/watch?v=oH5O_fCstyI) 
 
Should you be interested in my own overall impression of the series, I  
wrote a review of some of their eighteenth century pieces:
 
_http://www.bsecs.org.uk/reviews/ReviewDetails.aspx?id=53&type=4_ 
(http://www.bsecs.org.uk/reviews/ReviewDetails.aspx?id=53&type=4) 
 
Jim  Chevallier
www.chezjim.com

Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France  

 
In a message dated 2/23/2013 5:31:59 P.M. Pacific Standard Time,  
agora158 at gmail.com writes:

http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org