[Sca-cooks] Heaston Blumentahl
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Sat Feb 23 21:42:37 PST 2013
Then there's the Supersizers, whose Edwardian show was mentioned here years
ago, but who also did several medieval shows:
_http://www.youtube.com/watch?v=oH5O_fCstyI_
(http://www.youtube.com/watch?v=oH5O_fCstyI)
Should you be interested in my own overall impression of the series, I
wrote a review of some of their eighteenth century pieces:
_http://www.bsecs.org.uk/reviews/ReviewDetails.aspx?id=53&type=4_
(http://www.bsecs.org.uk/reviews/ReviewDetails.aspx?id=53&type=4)
Jim Chevallier
www.chezjim.com
Newly translated from Pierre Jean-Baptiste Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France
In a message dated 2/23/2013 5:31:59 P.M. Pacific Standard Time,
agora158 at gmail.com writes:
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
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