[Sca-cooks] Heston Blumentahl Tudor meal

[Ana Valdés]

I saw the show again yesterday, and it disappointed me again. Full of cheap sensations, a Christmas party for a Roman Emperor!!! Which Roman emperor should celebrate a celt-German celebration? 
And he prepared mice and dormants in a pâté and he covered it with white chocolate and said: "Romans loved to eat dormants and mice on sticks". He gave his guests the pâté of the mice and dormants covered in white chocolate molded as mice and put it on sticks.
He hunted down a beautiful stag only to take the skin roast it and cover it again with the skin.
I am not going to see it again, the mixture of cruelty against animals only for "fun" and cheap magician tricks is not my style.
Ana

Skickat från min iPhone

26 feb 2013 kl. 03:28 skrev JIMCHEVAL at aol.com:

> There is also blancmange with chicken (or capon anyway) and frog tastes  
> like very skinny chicken, basically. So it really isn't a stretch.
> 
> Jim  Chevallier
> www.chezjim.com
> 
> Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
> Eggs, Cheese and Butter in Old Regime France  
> 
> 
> In a message dated 2/25/2013 9:15:57 P.M. Pacific Standard Time,  
> ranvaig at columbus.rr.com writes:
> 
> Rumpolt  lists several recipes for frog, but not 
> blancmange.. but there is  blancmange with several 
> types of fish and poultry and frog doesn't seem  
> that  impossible. 
> 
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