[Sca-cooks] dormice
Sharon Palmer
ranvaig at columbus.rr.com
Wed Feb 27 21:44:59 PST 2013
At 11:16 AM +1300 2/28/13, Dama Antonia wrote:
>Still, people eat lots of fairly small creatures because they think
>they're tasty.
My obligatory Rumpolt comment, is that Ein New Kochbuch has recipes
for Marmot, seal, beaver, porcupine, guinea pig (which can be up to
four pounds!), wild and domestic hedgehog, hare, rabbit, coney
(Caninichen), and squirrel. (But no dormice).
Ranvaig
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