[Sca-cooks] Grilled Doughnuts

[Johnna Holloway]

The fair doesn't start until late in August. Maybe Garrison Keillor will be back by then.

He was in Ann Arbor last month. My husband and I decided we have reached that certain age because
we kept getting asked on the street around Hill Auditorium  "Got any Garrison Keillor tickets?"

Johnnae

On Jul 9, 2013, at 11:57 AM, Sandra J. Kisner wrote:

> Garrison Keillor and Prairie Home Companion usually so a show at the Minnesota State Fair, and I would have expected a commentary on the many fried foods.  But he's just left on a 27-city, 30-day tour - a grueling schedule, but perhaps better than facing food at the fair?
> 
> Sandra, shuddering at the thought of chocolate-dipped fried pickles (though the meatloaf sounds interesting...)
> 
> -----Original Message-----
> Almost silly season, but I don't want to forget about this one, so I will post it now:
> 
> "Grilled Doughnuts & Deep-fried Meatloaf: New State-Fair Foods for 2013."
> There will be deep-fried meatloaf on a stick, as well as deep-fried olives, deep-fried bread pudding, a deep-fried Monte Cristo sandwich and, of course, deep-fried pickles. But in addition to being battered and fried, the pickles are dusted with powdered sugar and served with a chocolate dipping sauce. 
> 
> http://tinyurl.com/kc3rzez
> 
> Or see them here
> 
> http://www.mnstatefair.org/fun/new_food/
> 
> Johnnae