[Sca-cooks] Another Ivan Day Blog

[Johnna Holloway]

Oddly enough his new book is due out today.
Cheese and Cheesemaking in Britain 

Publisher: SHIRE PUBLICATIONS LTD
Published: 10 July 2013
Format: Paperback 64 pages
Can't find that anyone has it in quite yet, but it should be available soon.

Johnnae

On Jul 10, 2013, at 6:38 AM, Elise Fleming wrote:

> Greetings!  Ivan Day (foodhistorjottings.blogspot.com) has just posted a blog on "Lattice Top Tarts and Their Precursors" which starts in the 1500s and works onward. A nice challenge for a special feast.  Salivate as you look at these!
> 
> Alys K.