[Sca-cooks] What's the right cheese for an interrogation?

[JIMCHEVAL at aol.com]

Yeah, me again. :)
 
Turns out (who knew?) that "gain" once referred to harvest time:
 
" l'a. fr. a également connu gain «  époque de la récolte; regain », 
directement issu de l'a. b. frq. *waida, v.regain"
http://atilf.atilf.fr/dendien/scripts/tlfiv5/advanced.exe?8;s=
 
Jim  Chevallier

Comparing early and late medieval food in France
_http://www.chezjim.com/food/pre-v/comparisons.html   

 
In a message dated 7/4/2013 9:34:46 A.M. Pacific Daylight Time,  
JIMCHEVAL at aol.com writes:

Sometimes the pendant is fromage de gain; that is, autumn  cheese:

_ (http://www.chezjim.com/food/pre-v/comparisons.html)