[Sca-cooks] Grilled Doughnuts
Gretchen R Beck
cmupythia at cmu.edu
Tue Jul 9 09:25:56 PDT 2013
Grilled doughnuts aren't exactly a new concept -- grilled sticky buns are a Pittsburgh tradition.
toodles, margaret
________________________________________
From: sca-cooks-bounces at lists.ansteorra.org [sca-cooks-bounces at lists.ansteorra.org] on behalf of Sandra J. Kisner [sjk3 at cornell.edu]
Sent: Tuesday, July 09, 2013 11:57 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Grilled Doughnuts
Garrison Keillor and Prairie Home Companion usually so a show at the Minnesota State Fair, and I would have expected a commentary on the many fried foods. But he's just left on a 27-city, 30-day tour - a grueling schedule, but perhaps better than facing food at the fair?
Sandra, shuddering at the thought of chocolate-dipped fried pickles (though the meatloaf sounds interesting...)
-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Johnna Holloway
Sent: Tuesday, July 09, 2013 11:34 AM
To: Cooks within the SCA
Subject: [Sca-cooks] Grilled Doughnuts
Almost silly season, but I don't want to forget about this one, so I will post it now:
"Grilled Doughnuts & Deep-fried Meatloaf: New State-Fair Foods for 2013."
There will be deep-fried meatloaf on a stick, as well as deep-fried olives, deep-fried bread pudding, a deep-fried Monte Cristo sandwich and, of course, deep-fried pickles. But in addition to being battered and fried, the pickles are dusted with powdered sugar and served with a chocolate dipping sauce.
http://tinyurl.com/kc3rzez
Or see them here
http://www.mnstatefair.org/fun/new_food/
Johnnae
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
More information about the Sca-cooks
mailing list